
Black Restaurant Week Celebrates Culinary Diversity in the Carolinas
News Summary Black Restaurant Week is underway in the Carolinas, promoting Black-owned food and beverage businesses across cities like Charlotte and Greensboro. From soul food to vegan options, the week showcases a variety of unique cuisines. As this cultural event continues, discussions around cooking oils and health implications arise, particularly regarding the shift to beef tallow. Diners are exploring plant-based options without the risk of cross-contamination, highlighting the culinary landscape’s