Charlotte Bids Farewell to Riccio’s Italian Restaurant After 60 Years of Tradition and Community Spirit

Charlotte Says Goodbye to a Beloved Icon: Riccio’s Closes After 60 Years

Charotte, the bustling heart of North Carolina, has bid farewell to an establishment that has served as a pillar in the community for six decades. Riccio’s Italian Restaurant, known for its hearty dishes and welcoming atmosphere, officially announced its closure through an emotional post on Instagram. The heartfelt message thanked the community for their unwavering support over the years, making it clear that this closure marks the end of an era.

A Special Legacy

The story of Riccio’s is one steeped in family history and rich tradition. Founded in 1962 by Jerry Segal after moving from Philadelphia, this charming restaurant began as a small venture with a mere investment. The early days saw plates of spaghetti and meatballs offered for just $1.35, demonstrating how dining out could be a delightful yet affordable experience. Fast forward to today, and it’s astonishing to think of how times have changed while Riccio’s maintained a special place in the hearts of its patrons.

Elizabeth Segal, Jerry’s granddaughter, shared that her father, Ricky Segal, sold the restaurant just about a year ago. “It is truly so sad. I never thought this day would come,” Elizabeth expressed in a conversation with local media. The news of Riccio’s closing was not unexpected for her; she received a call from a food vendor earlier this week, which set off alarm bells, followed by the disheartening calls from dedicated employees who had devoted decades to the restaurant.

Continued Love Through the Years

Over the years, Riccio’s saw its location shift but never lost its appeal. After closing for two years in the mid-1990s, the restaurant found its home at 9213 Baybrook Lane in 1995. This cozy eatery became a family-friendly spot where kids played arcade games and drew with crayons on butcher block-covered tables while parents enjoyed their meals. Elizabeth fondly recalled her own cherished experiences at Riccio’s, mentioning her favorite dish, Penne Elizabeth, a delightful twist on penne a la vodka loaded with sautéed chicken.

“It definitely taught me a lot,” she reminisced. “I got to watch families grow up there. It was incredibly special.” Working there as a teen and again during the pandemic was a grounding experience for Elizabeth, and she clearly treasures the memories made within those walls.

The Changing Restaurant Landscape

As Charlotte continues to evolve, long-standing businesses like Riccio’s face increasing challenges. Elizabeth pointed out the escalating rent prices and the influx of trendy new establishments that cater to a taste for novelty among diners. “I think a lot of people are wanting what’s the new and sparkly thing,” she said, reflecting on the community’s ever-shifting dining preferences.

As Riccio’s closes its doors, Elizabeth holds out hope for the future of similar businesses in the area. She believes that with the right support from the community, it’s possible for an experienced restaurateur to breathe new life into Riccio’s legacy. “There are true gems in the Charlotte area,” she added. “I hope the community continues to rally around long-term Charlotte restaurants that have been in this city for so long, just because they’re special.”

Final Thoughts

It’s evident that Riccio’s was more than just a restaurant; it was a beloved gathering place where memories were made around shared tables. As Charlotte bids adieu to this cherished staple, it leaves behind a legacy of tradition, family, and community spirit — a legacy that will hopefully inspire future generations of restaurateurs to carve their own paths in this vibrant city.