The holidays are upon us, and in Charlotte, there’s no better way to spread cheer than with a glass in hand filled with delicious, festive cocktails. Whether you’re hosting a cozy gathering or enjoying a solitary evening nestled by the tree, a unique drink, made from seasonal ingredients, can elevate the experience!
This holiday season, local mixologists have shared some of their favorite recipes, making it both easy and fun to whip up these delightful drinks right at home. From a whimsical Mint Julep to a rich Sangria, let’s dive into these incredible cocktails that are sure to impress your guests and elevate your celebrations.
First up, we have a lovely Mint Julep reimagined by local legend, Bob Peters, the beverage director at Built on Hospitality. This classic Southern favorite is given a whimsical upgrade with a touch of peppermint!
Preparation: Combine all the ingredients in a shaker with ice and shake it up! Strain it into a cute julep cup filled with crushed ice, then finish with a sprinkle of peppermint and a sprig of mint!
Next, we head to Latin America with a cocktail from Chaz Smith of Calle Sol! His beverage showcases a blend of Peruvian flavors! Get ready for a fun twist that carries the essence of holiday spirit.
Preparation: Shake and strain all the way to the coupe glass, adding a dash of aromatic bitters for an extra touch.
Now for something a bit floral and fresh: the Rosemary Pear Bloom cocktail! Taylor Redd, lead mixologist at Pour Mixology, has a special for the holidays that balances flavors beautifully.
Preparation: Muddle rosemary in a shaker, then add the other ingredients, shake well, and strain over fresh ice. For a bubbly twist, top it off with club soda or sparkling wine!
If you’re into the holiday spirit from your favorite movie, you’ll want to try Annie Stevenson’s Son of a Nutcracker. This cocktail pays tribute to Buddy the Elf!
Preparation: Stir these ingredients over ice for around 15 to 30 seconds, then serve over ice in a stylish rocks glass, garnished with a candy pecan!
And for those who love sipping while surrounded by friends, Savannah Witt from Roots Cafe has cooked up a big-batch Sangria that’ll warm your spirits!
Preparation: Combine your fruits and spices, mix in the liquids, and let it steep in the refrigerator for up to 48 hours for maximum flavor!
With these fabulous, fun, and festive cocktails up your sleeves, consider your holiday gatherings taken to the next level! So gather your friends, mix up a few of these delightful recipes, and toast to good times spent together this holiday season—in true Charlotte style!
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