CHARLOTTE, N.C. – Charlotte’s culinary scene is about to get even more exciting with the upcoming opening of Kitchen and Kocktails, the popular Texas-based restaurant chain, in the Queen City Quarter on May 10.
Kitchen and Kocktails, founded by Kevin Kelley, is known for its high-quality and delicious comfort food inspired by traditional Southern cuisine. The menu features favorites such as catfish, grits, shrimp, macaroni and cheese, and more.
What sets Kitchen and Kocktails apart is not just its mouthwatering dishes, but also its vibrant atmosphere, great live music, and beautiful interior design. The restaurant aims to provide guests with a memorable dining experience that goes beyond just the food on their plates.
The new Kitchen and Kocktails location at the Queen City Quarter will offer daily dinner service, weekday lunch hours, a weekend brunch series, as well as options for parties, private dining, events, and more. The restaurant is set to open its doors on May 10, bringing a taste of Southern hospitality to Charlotte residents and visitors alike.
If you’re eager to indulge in some mouthwatering Southern fare and soak in the lively ambiance of Kitchen and Kocktails, be sure to mark May 10 on your calendars. Stay updated on the latest news and offerings from the restaurant by visiting their website and following them on social media.
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