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Charlotte Chefs and Mixologist Recognized in James Beard Awards

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Chefs and mixologists in a lively Charlotte restaurant

News Summary

Charlotte’s culinary talent shines as three local leaders are nominated for the 2025 James Beard Awards. Chef Sam Dimnich, Chef Chayil Johnson, and mixologist Colleen Hughes highlight the city’s vibrant food and drink scene. The nominees represent the growth of Charlotte’s restaurant culture and the commitment to community values through their innovative dishes and cocktails. As the anticipation builds towards the announcement of winners, the city celebrates its rich culinary landscape, hoping to bring home accolades in June.

Charlotte Chefs and Mixologist Shine as Semifinalists in 2025 James Beard Awards

In some exciting culinary news for the Queen City, the James Beard Foundation has rolled out the 2025 Restaurant and Chef Awards semifinalists, and some familiar faces from Charlotte have made the cut! This year’s list features several talented locals who are passionate about food and drink, proving that Charlotte is truly a city that cooks.

A Look at the Nominees

First up is Chef Sam Dimnich, the culinary mastermind behind Restaurant Constance and Your Farms Your Table, who has been nominated for Best Chef: Southeast. Known for his *seasonal menus*, Chef Sam serves up creativity in an intimate 10-table setting, making reservations a must if you want to experience his artistry firsthand.

Then there’s Chef Chayil Johnson from Community Matters Café, also vying for Best Chef: Southeast. The café operates as more than just a kitchen; it’s a life skills program that supports graduates from the Charlotte Rescue Mission’s drug and alcohol addiction recovery program. The café’s mission and delicious fares make it a standout spot in the community.

And let’s not forget about our cocktail connoisseur, Colleen Hughes, the head mixologist at Supperland. She’s been recognized in the new category of Outstanding Professional in Cocktail Service. Supperland has put a fresh twist on the dining experience, set inside a former church building that oozes charm. Colleen’s cocktails are the cherry on top of a southern steakhouse meal that many are raving about.

The Journey to the Awards

The semifinalists were selected from an impressive pool of chefs across the southeastern U.S., covering states like Georgia, Kentucky, Tennessee, and West Virginia. This just goes to show how competitive the culinary scene is! The nominees will be unveiled on April 2, 2025, and the anticipation will build until the winners are announced on June 16, 2025, at the **Lyric Opera of Chicago**. Talk about a big stage!

Celebrating Culinary Excellence

This year marks the 35th anniversary of the James Beard Awards, which celebrate exceptional talent in the culinary and hospitality industries. These prestigious honors are designed to highlight a commitment to *community, sustainability, and equity*, making them all the more significant. Although Charlotte didn’t land any James Beard awards last year despite multiple nominations, this year is already shaping up to be different. With three nominations on the table, there’s a renewed sense of hope and excitement buzzing among residents and food lovers alike.

Notable nominees also include William Dissen from Asheville’s The Market Place, who is recognized for overall outstanding chef. This diversity in nominations just goes to demonstrate the rich culinary tapestry woven throughout North Carolina and beyond.

No Shortage of Talent

As the culinary scene in Charlotte continues to evolve, it’s clear that the talented chefs and mixologists are not just cooking; they are creating experiences that reflect *community values and a love for local ingredients*. Fans of these local icons have plenty to celebrate, and with upcoming events surrounding the awards, the spotlight will be shining bright on Charlotte.

So whether you’re enjoying the exclusive meals at Restaurant Constance, diving into the heartfelt fare at Community Matters Café, or sipping creative cocktails at Supperland, you’re sure to appreciate the passion that these chefs and mixologists pour into their craft. Here’s hoping that Charlotte will bring home some well-deserved accolades come June!

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Charlotte Chefs Nominated for 2025 James Beard Awards

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