South Charlotte Restaurant Faces Health Inspection Challenges

News Summary

Charminar Desi Adda in South Charlotte recently received a health inspection score of 84%, highlighting multiple violations including blocked hand sinks, unlabeled spice containers, and unclean kitchen equipment. This marks the restaurant’s fourth consecutive ‘B’ grade, raising concerns about their food safety practices. With health standards crucial in North Carolina, patrons are left wondering how these issues will be addressed. As the restaurant faces scrutiny, local food enthusiasts hope for improvements in cleanliness and compliance.

South Charlotte Restaurant Faces Health Inspection Challenges

In a bit of surprising news for food lovers in Charlotte, Charminar Desi Adda, located at 8145 Ardrey Kell Rd., recently received a less-than-stellar score of 84% during its health inspection on January 16. This result stemmed from multiple health violations that have raised eyebrows and concerns among its patrons.

Health Concerns and Inspection Findings

The Mecklenburg County Health Department’s report on Charminar Desi Adda revealed some disconcerting details. Among these concerns was the presence of gnats buzzing about in the back kitchen area. Such unsettling observations can deter even the most enthusiastic foodies from enjoying their favorite dishes.

The inspection highlighted several specific violations that contribute to the restaurant’s continuing struggles. Here’s a rundown:

• Two of the three hand sinks were blocked by trash, making it difficult for employees to maintain proper hygiene.
• Multiple spice containers were found without labels, preventing proper food safety practices.
• To make matters worse, food was discovered stored on the floor in the walk-in freezer, a big no-no in the restaurant industry.
• Some employees were caught preparing food without hair restraints, which is crucial for cleanliness.
• Utensils in the clean storage area were stacked wet, increasing the risk of contamination.
• Both microwaves in the facility showed signs of food splatter inside, signaling poor maintenance and cleanliness habits.
• Additionally, blenders and food processors were found with encrusted food debris, which is an unappetizing thought.
• Lastly, the overall sanitation of the establishment was questionable, with heavy debris and residue on all walls, as well as behind and underneath the equipment.

Repeated Issues and Restaurant Grades

This recent inspection marks the fourth consecutive “B” grade for Charminar Desi Adda, with a total of ten “B” grades since its opening. These grades suggest that the restaurant has consistently struggled with maintaining the health and safety standards needed to keep its customers safe.

Notably, during the period from February 14-20, Charminar Desi Adda recorded the lowest inspection score among 197 inspected establishments, highlighting that it wasn’t just an isolated incident. In fact, during this time, there were no “A” grades awarded to this restaurant.

Understanding Health Standards in North Carolina

In North Carolina, sanitation grades are crucial for ensuring that restaurants adhere to health standards designed to prevent food-borne illnesses. If a restaurant scores below 70%, state law mandates that their permits be revoked, potentially forcing them to close their doors.

For comparison, there are other restaurants in Mecklenburg County that also faced inspection reports. Sullivan’s Steakhouse, for example, received a score of 87.5% which included issues like flies in the dining area and non-working sinks. Meanwhile, Alicia’s Kitchen recorded a second consecutive “C” grade with a score of 75%, noting problems like employees not using gloves and chicken being held at unsafe temperatures.

The Bigger Picture

Out of the 230 restaurant inspections conducted from February 7-13, the majority of establishments fared well and received an “A” grade. This raises questions about what’s happening at Charminar Desi Adda and what they might need to change to avoid finding themselves in a similar situation again. It’s always vital for restaurants to maintain hygiene and adhere to health regulations, not only for compliance but also for the trust and safety of their customers.

As the situation unfolds, patrons and local food enthusiasts will be eager to see if Charminar Desi Adda can turn things around and improve its ratings. Here’s hoping for a renewed focus on cleanliness and food safety!

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Additional Resources

• Charlotte Observer: South Charlotte Restaurant Inspection
• Wikipedia: Food Safety
• Charlotte Observer: Health Inspection News
• Google Search: Health Inspection Standards
• Charlotte Observer: Restaurant Grades Explained
• Google Scholar: Restaurant Health Inspections
• Charlotte Observer: Food Safety Practices
• Encyclopedia Britannica: Food Borne Illness
• Charlotte Observer: Inspecting Health Standards
• Google News: Food Safety News